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	<title>Boomer Living - life solutions for Active Baby Boomers &#187; The Wine Buzz</title>
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	<itunes:summary>Life solutions for Active Baby Boomers</itunes:summary>
	<itunes:author>Boomer Living - life solutions for Active Baby Boomers</itunes:author>
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		<title>Boomer Living - life solutions for Active Baby Boomers &#187; The Wine Buzz</title>
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		<item>
		<title>Quel Fabuleux Voyage:  Part II</title>
		<link>http://www.boomer-living.com/2010/07/quel-fabuleux-voyage-part-ii/</link>
		<comments>http://www.boomer-living.com/2010/07/quel-fabuleux-voyage-part-ii/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 10:45:16 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[notre dame cathedral]]></category>
		<category><![CDATA[saint seurin de cadourne]]></category>
		<category><![CDATA[trip of a lifetime]]></category>
		<category><![CDATA[wine visits]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=14451</guid>
		<description><![CDATA[Last month’s column included some overall impressions of our recent twelve day trip to France, May 15-27, 2010, sponsored by Crossing Vineyards’ Wine Institute.
Included here is a day by day summary of the itinerary. Hopefully our travel-loving boomers will find some useful ideas for hotels, restaurants and great places to visit in the region. For [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/07/quel-fabuleux-voyage-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quel Fabuleux Voyage!</title>
		<link>http://www.boomer-living.com/2010/06/quel-fabuleux-voyage/</link>
		<comments>http://www.boomer-living.com/2010/06/quel-fabuleux-voyage/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 11:30:20 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[bordeaux]]></category>
		<category><![CDATA[culture of France]]></category>
		<category><![CDATA[heart of paris]]></category>
		<category><![CDATA[normandy]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=12919</guid>
		<description><![CDATA[In previous columns, I’ve written about Bordeaux as a way of preparing myself and my fellow travelers for a 2 week trip to France, which included tours of Paris, Bordeaux and Normandy.
For the next couple of months, I would like to comment on the experience, sharing my thoughts and perspective on wine, as well as [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/06/quel-fabuleux-voyage/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Beginner&#8217;s Guide to Bordeaux: Part II</title>
		<link>http://www.boomer-living.com/2010/05/a-beginners-guide-to-bordeaux-part-ii/</link>
		<comments>http://www.boomer-living.com/2010/05/a-beginners-guide-to-bordeaux-part-ii/#comments</comments>
		<pubDate>Thu, 06 May 2010 05:10:09 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[bordeaux region]]></category>
		<category><![CDATA[crossing vineyards]]></category>
		<category><![CDATA[geographical areas]]></category>
		<category><![CDATA[quality standards]]></category>
		<category><![CDATA[red wines]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=11081</guid>
		<description><![CDATA[Last month, I provided an overview of the Bordeaux region: its geography, history, types of grapes grown and variety of wine produced. This month I will try to simplify the tortuous Bordeaux classification system. If you can get your arms around this, you can understand any wine label, anywhere in the world.
To review from April’s [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/a-beginners-guide-to-bordeaux-part-ii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Beginner&#8217;s Guide to Bordeaux: Part I</title>
		<link>http://www.boomer-living.com/2010/04/a-beginners-guide-to-bordeaux-part-i/</link>
		<comments>http://www.boomer-living.com/2010/04/a-beginners-guide-to-bordeaux-part-i/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 05:03:16 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[bordeaux region]]></category>
		<category><![CDATA[bordeaux wines]]></category>
		<category><![CDATA[dordogne valley]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=9892</guid>
		<description><![CDATA[Because my husband, son and I own a winery, we are always looking for ways to make the world of wine more accessible and less intimidating to our customers. For this reason, we established The Wine Institute at Crossing Vineyards, which offers courses ranging from “A Dummies Guide to Wine Tasting” to a six week [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/04/a-beginners-guide-to-bordeaux-part-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Wine and Cheese: Part II</title>
		<link>http://www.boomer-living.com/2010/03/pairing-wine-and-cheese-part-ii/</link>
		<comments>http://www.boomer-living.com/2010/03/pairing-wine-and-cheese-part-ii/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:10:38 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[goat cheeses]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[sweet dessert]]></category>
		<category><![CDATA[wine and cheese]]></category>
		<category><![CDATA[wine tannin]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=8609</guid>
		<description><![CDATA[If you enjoyed January’s Wine Buzz, you might find these additional tips on pairing wine and cheese helpful.
Instead of trying to remember which cheeses go with which wines, focus on these few simple pairing principles.
FIND HARMONY
Evaluate the four major components of wine: tannin, alcohol, acidity, and sugar, and do your best to balance them with [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/03/pairing-wine-and-cheese-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Visit a Winery in Winter</title>
		<link>http://www.boomer-living.com/2010/02/visit-a-winery-in-winter/</link>
		<comments>http://www.boomer-living.com/2010/02/visit-a-winery-in-winter/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 07:00:50 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[grape grower and winemaker]]></category>
		<category><![CDATA[grape variety]]></category>
		<category><![CDATA[optimal balance]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[winemaking process]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7375</guid>
		<description><![CDATA[Calling all boomers. Looking for something really cool to do in the grey winter months? Why not visit a winery? Bucks County Pennsylvania has eight great ones that are ready and waiting to wow you.
Ever wonder how wine is made?
In short, wine is the simple by-product of crushed, fermented grapes. Well, maybe not so simple.
The [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/02/visit-a-winery-in-winter/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pairing Wine and Cheese &#8211; Part I</title>
		<link>http://www.boomer-living.com/2010/01/pairing-wine-and-cheese-part-i/</link>
		<comments>http://www.boomer-living.com/2010/01/pairing-wine-and-cheese-part-i/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 07:00:53 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[classic combinations]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[white wines]]></category>
		<category><![CDATA[wine with food]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=6368</guid>
		<description><![CDATA[Mashed potatoes and gravy. Peanut butter and jelly. Bacon and eggs. They’re all classic combinations.
Wine and cheese is another time-honored pairing, but which varieties taste best together?  How can a “non-foodie” sort through the complexities and come up with choices that do justice to both?
Included below are some tips for serving wine and cheese successfully. [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/pairing-wine-and-cheese-part-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All About Champagne: A Beginner&#8217;s Guide To “Bubbly”</title>
		<link>http://www.boomer-living.com/2009/12/all-about-champagne-a-beginner%e2%80%99s-guide-to-%e2%80%9cbubbly%e2%80%9d/</link>
		<comments>http://www.boomer-living.com/2009/12/all-about-champagne-a-beginner%e2%80%99s-guide-to-%e2%80%9cbubbly%e2%80%9d/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 05:15:19 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[champagne region of france]]></category>
		<category><![CDATA[fermentation process]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[sparkling wines]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5282</guid>
		<description><![CDATA[Do you know what gives champagne its bubbles? Or what grapes it’s made from? Better yet, why is the world’s favorite “celebration wine” called champagne?
The history of champagne dates back to about 1700 AD. Legend has it that a monk named Dom Pérignon, cellarmaster at the Abbey of  Hautvillers in the Champagne region of France, [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/all-about-champagne-a-beginner%e2%80%99s-guide-to-%e2%80%9cbubbly%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A &#8220;No Stress&#8221; Guide to Pairing Wines with Your Thanksgiving Feast</title>
		<link>http://www.boomer-living.com/2009/11/a-no-stress-guide-to-pairing-wines-with-your-thanksgiving-feast/</link>
		<comments>http://www.boomer-living.com/2009/11/a-no-stress-guide-to-pairing-wines-with-your-thanksgiving-feast/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 12:13:22 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[holiday meal]]></category>
		<category><![CDATA[proper wine]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[tannin]]></category>
		<category><![CDATA[white wines]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=4556</guid>
		<description><![CDATA[The thought of pairing the proper wine with a holiday dinner can strike fear into the heart of the most courageous of Thanksgiving cooks. More than any other day of the year, the meal is the centerpiece at Thanksgiving. And the variety of dishes…so many different flavors, textures and seasonings… everything from herb-filled stuffing to [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/11/a-no-stress-guide-to-pairing-wines-with-your-thanksgiving-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Beginner&#8217;s Guide to Wine</title>
		<link>http://www.boomer-living.com/2009/10/a-beginners-guide-to-wine/</link>
		<comments>http://www.boomer-living.com/2009/10/a-beginners-guide-to-wine/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 12:27:36 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine connoisseur]]></category>
		<category><![CDATA[wine enjoyment]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=3635</guid>
		<description><![CDATA[You know zilch about wine, except one thing. You like to drink it. Congratulations. You’ve just passed the qualifying exam for becoming a wine expert.
The only real experience you need to become a wine connoisseur is a love of wine and a desire to learn more about it. But if you’re a complete beginner, you’ll need [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/10/a-beginners-guide-to-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pennsylvania Wines: An Idea Whose Time Has Come &#8211; Part 2</title>
		<link>http://www.boomer-living.com/2009/08/pennsylvania-wines-an-idea-whose-time-has-come-part-2/</link>
		<comments>http://www.boomer-living.com/2009/08/pennsylvania-wines-an-idea-whose-time-has-come-part-2/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 01:41:50 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=763</guid>
		<description><![CDATA[In spite of the obstacles, past and present, Pennsylvania’s wineries have stayed the course, and their determination is finally paying off. Pioneers like Eric and Lee Miller, from Chaddsford Winery; Bob and Kathie Mazza, from Mazza Vineyards; and Jerry and Kathy Forest from Buckingham Valley Vineyards, to name a few, have gone quietly about their business… [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/08/pennsylvania-wines-an-idea-whose-time-has-come-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pennsylvania Wine: An Idea Whose Time Has Come &#8211; Part 1</title>
		<link>http://www.boomer-living.com/2009/07/pennsylvania-wine-an-idea-whose-time-has-come-part-1/</link>
		<comments>http://www.boomer-living.com/2009/07/pennsylvania-wine-an-idea-whose-time-has-come-part-1/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 01:44:57 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=769</guid>
		<description><![CDATA[Pennsylvania’s moderate climate and rolling terrain provide some of this country’s most favorable grape growing conditions. The state produces at least 70 varieties, more than most wine regions, and ranks fourth nationally in grape growing, with over 14,000 acres under production. Pennsylvania is also the home of the two highest elevation vineyards east of the [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/07/pennsylvania-wine-an-idea-whose-time-has-come-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Insider&#8217;s Guide to Paris and The Rhone Valley</title>
		<link>http://www.boomer-living.com/2009/06/an-insiders-guide-to-paris-and-the-rhone-valley/</link>
		<comments>http://www.boomer-living.com/2009/06/an-insiders-guide-to-paris-and-the-rhone-valley/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 01:46:41 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=773</guid>
		<description><![CDATA[The Road Less Travelled: An Insider’s Guide to Paris and The Rhône Valley 
When I think of wine travelling in France, the usual suspects come to mind: Bordeaux, Burgundy, Champagne. Like most wine lovers, I gravitate towards the familiar… regions whose names I hear most often, wines I know most about.
Last spring Crossing Vineyards and Winery hosted [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/06/an-insiders-guide-to-paris-and-the-rhone-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Beginner&#8217;s Guide to French Wines</title>
		<link>http://www.boomer-living.com/2009/05/a-beginners-guide-to-french-wines/</link>
		<comments>http://www.boomer-living.com/2009/05/a-beginners-guide-to-french-wines/#comments</comments>
		<pubDate>Sat, 30 May 2009 22:20:40 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=793</guid>
		<description><![CDATA[The French can be snobs about wine. Or so many Americans believe. We think they want to intimidate us when it comes to that deeply mysterious substance they “invented.”And those labels. Deliberately confusing and written in French, so we can’t understand a word. Why can’t they just say “Chardonnay” and “Merlot,” like we do?  On [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/a-beginners-guide-to-french-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Rose by Any Other Name: Think Pink Wine for Spring</title>
		<link>http://www.boomer-living.com/2009/04/a-rose-by-any-other-name-think-pink-wine-for-spring/</link>
		<comments>http://www.boomer-living.com/2009/04/a-rose-by-any-other-name-think-pink-wine-for-spring/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 23:58:57 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=797</guid>
		<description><![CDATA[Wine drinkers (and even some wine experts) dismiss pink wines as sweet, frivolous…not real wine. They’re under-appreciated because they’re misunderstood.
Blush, Rose, White Zinfandel… What’s the difference? How are pink wines made? And if they’re not “serious,” why are they consistently among the best selling wines in the U.S.?
What’s In A Name
Pink wines are called Rosé in France, Rosato [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/04/a-rose-by-any-other-name-think-pink-wine-for-spring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lighten Up: Drink White Wine for Spring</title>
		<link>http://www.boomer-living.com/2009/03/lighten-up-drink-white-wine-for-spring/</link>
		<comments>http://www.boomer-living.com/2009/03/lighten-up-drink-white-wine-for-spring/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 00:00:15 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=801</guid>
		<description><![CDATA[Spring is here, wine lovers… Time to lighten up, move out of your “Chardonnay Comfort Zone” and discover some less familiar white wines that pair perfectly with the light, fresh flavors of spring.
Riesling
A popular German varietal, Riesling deserves to be more widely known for its lively acidity and ability to pair easily with food. It prefers cooler growing conditions [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/03/lighten-up-drink-white-wine-for-spring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s For Dessert? Try a Glass of Wine</title>
		<link>http://www.boomer-living.com/2009/03/whats-for-dessert-try-a-glass-of-wine/</link>
		<comments>http://www.boomer-living.com/2009/03/whats-for-dessert-try-a-glass-of-wine/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 00:03:27 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=806</guid>
		<description><![CDATA[You’ve finally got it right. Red wine with meat. White wine with fish. Now you’ve got a whole new category to consider: Dessert Wine.
Relax. This one’s a no-brainer. There’s just one rule to follow: Pour with dessert and enjoy.
What is Dessert Wine? Dessert wines typically come in small bottles (375ml) and should be served in [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/03/whats-for-dessert-try-a-glass-of-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine and Chocolate: The Perfect Pairing?</title>
		<link>http://www.boomer-living.com/2009/01/wine-and-chocolate-the-perfect-pairing/</link>
		<comments>http://www.boomer-living.com/2009/01/wine-and-chocolate-the-perfect-pairing/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 00:13:27 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=816</guid>
		<description><![CDATA[What says “Valentine’s Day” better than a bottle of champagne and a box of chocolates? They go together like, well, love and romance. Right?
The answer is yes. And no.
According to the experts, not all wine and chocolate pairings are a match made in heaven. The taste experience can be fabulous or forgettable, depending on your [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/01/wine-and-chocolate-the-perfect-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine: It&#8217;s Good For Your Health</title>
		<link>http://www.boomer-living.com/2009/01/wine-its-good-for-your-health/</link>
		<comments>http://www.boomer-living.com/2009/01/wine-its-good-for-your-health/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:25:13 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=821</guid>
		<description><![CDATA[Drinking wine daily can lead to a longer, healthier life.Sound too good to be true? According to current research, regular wine consumption can increase longevity by up to 21%. Moderate drinking can also improve quality of life by helping prevent health problems such as dementia, macular degeneration and some cancers.
Research continues to support findings that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Veritas About Vino: Tips for Buying, Storing and Enjoying Wine</title>
		<link>http://www.boomer-living.com/2008/12/the-veritas-about-vino-tips-for-buying-storing-and-enjoying-wine/</link>
		<comments>http://www.boomer-living.com/2008/12/the-veritas-about-vino-tips-for-buying-storing-and-enjoying-wine/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:29:54 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[The Wine Buzz]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=824</guid>
		<description><![CDATA[We’ve all met him…the guy who pours a glass of wine, smells, swirls, and sometimes even spits. Then he pontificates, mumbling French words like Pouilly-Fuisse, that make the rest of us nervous.
Wine snobs beware. This article is about to blow your cover.
Here’s the real veritas about vino. When it comes to wine, you’re the boss. Wine’s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christine Carroll</title>
		<link>http://www.boomer-living.com/2000/08/christine-carroll/</link>
		<comments>http://www.boomer-living.com/2000/08/christine-carroll/#comments</comments>
		<pubDate>Wed, 23 Aug 2000 18:41:25 +0000</pubDate>
		<dc:creator>Christine Carroll</dc:creator>
				<category><![CDATA[Boomer-Living's Authors]]></category>
		<category><![CDATA[Culinary Authors]]></category>
		<category><![CDATA[The Wine Buzz]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=1672</guid>
		<description><![CDATA[Christine Carroll, Boomer-Living Director, is a principal and co-founder of Crossing Vineyards and Winery in Bucks County, Pennsylvania. Along with her husband and son, Tom Caroll, Sr. and Tom Carroll, Jr., Christine is involved in the day-to-day activities of the business, which has been Tom Jr.&#8217;s dream since he was ten years old. Marketing , [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2000/08/christine-carroll/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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