<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
>

<channel>
	<title>Boomer Living - life solutions for Active Baby Boomers &#187; Cooking with Betty</title>
	<atom:link href="http://www.boomer-living.com/category/culinary/cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.boomer-living.com</link>
	<description>Life solutions for Active Baby Boomers</description>
	<lastBuildDate>Thu, 29 Jul 2010 10:30:37 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<!-- podcast_generator="Blubrry PowerPress/1.0.7" mode="advanced" entry="simple" -->
	<itunes:summary>Life solutions for Active Baby Boomers</itunes:summary>
	<itunes:author>Boomer Living - life solutions for Active Baby Boomers</itunes:author>
	<itunes:explicit>no</itunes:explicit>
	<itunes:image href="http://www.boomer-living.com/wp-content/plugins/powerpress/itunes_default.jpg" />
	<itunes:subtitle>Life solutions for Active Baby Boomers</itunes:subtitle>
	<image>
		<title>Boomer Living - life solutions for Active Baby Boomers &#187; Cooking with Betty</title>
		<url>http://www.boomer-living.com/wp-content/plugins/powerpress/rss_default.jpg</url>
		<link>http://www.boomer-living.com/category/culinary/cooking/</link>
	</image>
		<item>
		<title>Cooking with Betty: Fried Chicken</title>
		<link>http://www.boomer-living.com/2010/07/cooking-with-betty-fried-chicken/</link>
		<comments>http://www.boomer-living.com/2010/07/cooking-with-betty-fried-chicken/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 10:00:43 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[family and friends]]></category>
		<category><![CDATA[large cast iron skillet]]></category>
		<category><![CDATA[purpose flour]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=15351</guid>
		<description><![CDATA[Are you looking for some recipes that your family and friends will love?  Well, this month I am sharing some of my family’s favorite holiday recipes.  I hope you will enjoy them as much as our family enjoys them.  While you are cooking, don’t forget to say a prayer for our men and women who [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/07/cooking-with-betty-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Betty&#8217;s Baked Beans</title>
		<link>http://www.boomer-living.com/2010/07/cooking-with-betty-bettys-baked-beans/</link>
		<comments>http://www.boomer-living.com/2010/07/cooking-with-betty-bettys-baked-beans/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 10:30:36 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=15037</guid>
		<description><![CDATA[Betty’s Baked Beans
Yield 2 servings (can easily double or triple the recipe)
2 bacon strips, diced
1 small onion, diced
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 (15 ounce) can pork and beans
In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/07/cooking-with-betty-bettys-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Creamy and Rich Potato Salad</title>
		<link>http://www.boomer-living.com/2010/07/cooking-with-betty-creamy-and-rich-potato-salad/</link>
		<comments>http://www.boomer-living.com/2010/07/cooking-with-betty-creamy-and-rich-potato-salad/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 14:30:35 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[family and friends]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[potato salad]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=14661</guid>
		<description><![CDATA[Are you looking for some July recipes that your family and friends will love?  Well, this month I am sharing some of my family’s favorite holiday recipes.  I hope you will enjoy them as much as our family enjoys them.  While you are cooking, don’t forget to say a prayer for our men and women [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/07/cooking-with-betty-creamy-and-rich-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Pepper Pork</title>
		<link>http://www.boomer-living.com/2010/07/lynch-pepper-pork/</link>
		<comments>http://www.boomer-living.com/2010/07/lynch-pepper-pork/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 10:30:48 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=13348</guid>
		<description><![CDATA[Summer time is here, and it is going to be a hot one in Texas this year.  So I am pulling out the easy pasta recipes that will turn dinner time into yummy and not so hot in the kitchen time.  Pasta can make quick and easy meals. 
I am so grateful for my readers and [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/07/lynch-pepper-pork/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Pork Chops Marsala</title>
		<link>http://www.boomer-living.com/2010/06/lynch-pork-chops-marsala/</link>
		<comments>http://www.boomer-living.com/2010/06/lynch-pork-chops-marsala/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:30:14 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[quick and easy meals]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=13350</guid>
		<description><![CDATA[Summer time is here, and it is going to be a hot one in Texas this year.  So I am pulling out the easy pasta recipes that will turn dinner time into yummy and not so hot in the kitchen time.  Pasta can make quick and easy meals. 
I am so grateful for my readers and [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/06/lynch-pork-chops-marsala/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Roasted Pepper Pasta</title>
		<link>http://www.boomer-living.com/2010/06/cooking-with-betty-roasted-pepper-pasta/</link>
		<comments>http://www.boomer-living.com/2010/06/cooking-with-betty-roasted-pepper-pasta/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 15:30:41 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[easy pasta recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[pepper mixture]]></category>
		<category><![CDATA[rotini]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=13295</guid>
		<description><![CDATA[Summer time is here, and it is going to be a hot one in Texas this year. So I am pulling out the easy pasta recipes that will turn dinner time into yummy and not so hot in the kitchen time.  Pasta can make quick and easy meals. 
I am so grateful for my readers and for [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/06/cooking-with-betty-roasted-pepper-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Light Pasta Primavera</title>
		<link>http://www.boomer-living.com/2010/06/cooking-with-betty-light-pasta-primavera/</link>
		<comments>http://www.boomer-living.com/2010/06/cooking-with-betty-light-pasta-primavera/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 15:30:44 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[easy pasta recipes]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[pasta primavera]]></category>
		<category><![CDATA[quick and easy meals]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=12616</guid>
		<description><![CDATA[Summer time is here, and it is going to be a hot one in Texas this year.  So I am pulling out the easy pasta recipes that will turn dinner time into yummy and not so hot in the kitchen time.  Pasta can make quick and easy meals. 
I am so grateful for my readers and [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/06/cooking-with-betty-light-pasta-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Yummy Pasta Dinner</title>
		<link>http://www.boomer-living.com/2010/06/cooking-with-betty-yummy-pasta-dinner/</link>
		<comments>http://www.boomer-living.com/2010/06/cooking-with-betty-yummy-pasta-dinner/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 11:30:58 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[easy pasta recipes]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[quick and easy meals]]></category>
		<category><![CDATA[yummy pasta]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=12619</guid>
		<description><![CDATA[Summer time is here, and it is going to be a hot one in Texas this year.  So I am pulling out the easy pasta recipes that will turn dinner time into yummy and not so hot in the kitchen time.  Pasta can make quick and easy meals.
I am so grateful for my readers and [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/06/cooking-with-betty-yummy-pasta-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Spring Muffins Recipe</title>
		<link>http://www.boomer-living.com/2010/05/cooking-with-betty-spring-muffins-recipe/</link>
		<comments>http://www.boomer-living.com/2010/05/cooking-with-betty-spring-muffins-recipe/#comments</comments>
		<pubDate>Fri, 28 May 2010 10:30:16 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[fresh strawberries]]></category>
		<category><![CDATA[muffins recipe]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=12088</guid>
		<description><![CDATA[Spring is so refreshing!  New life in the countryside and fresh produce starting to produce in the local gardens.  Time to start the grill, family picnics and time to get friends together to enjoy this beautiful weather.   Cookouts or just relaxing on the family porch, you will need quick and easy recipes to create tasteful [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/cooking-with-betty-spring-muffins-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Salisbury Steak and Asparagus</title>
		<link>http://www.boomer-living.com/2010/05/cooking-with-betty-salisbury-steak-and-asparagus/</link>
		<comments>http://www.boomer-living.com/2010/05/cooking-with-betty-salisbury-steak-and-asparagus/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:30:37 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[family picnics]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[sourdough bread]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=11883</guid>
		<description><![CDATA[Spring is so refreshing!  New life in the countryside and fresh produce starting to produce in the local gardens.  Time to start the grill, family picnics and time to get friends together to enjoy this beautiful weather.   Cookouts or just relaxing on the family porch, you will need quick and easy recipes to create tasteful [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/cooking-with-betty-salisbury-steak-and-asparagus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Strawberry Lemon Bars</title>
		<link>http://www.boomer-living.com/2010/05/cooking-with-betty-strawberry-lemon-bars/</link>
		<comments>http://www.boomer-living.com/2010/05/cooking-with-betty-strawberry-lemon-bars/#comments</comments>
		<pubDate>Fri, 14 May 2010 20:30:56 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[cookouts]]></category>
		<category><![CDATA[family picnics]]></category>
		<category><![CDATA[quick and easy recipes]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=11349</guid>
		<description><![CDATA[Spring is so refreshing!  New life in the countryside and fresh produce starting to produce in the local gardens.  Time to start the grill, family picnics and time to get friends together to enjoy this beautiful weather.   Cookouts or just relaxing on the family porch, you will need quick and easy recipes to create tasteful [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/cooking-with-betty-strawberry-lemon-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty:  Grilled Potatoes</title>
		<link>http://www.boomer-living.com/2010/05/cooking-with-betty-grilled-potatoes/</link>
		<comments>http://www.boomer-living.com/2010/05/cooking-with-betty-grilled-potatoes/#comments</comments>
		<pubDate>Sun, 09 May 2010 12:30:51 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cookouts]]></category>
		<category><![CDATA[quick and easy recipes]]></category>
		<category><![CDATA[russet potatoes]]></category>
		<category><![CDATA[shredded cheese]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=11179</guid>
		<description><![CDATA[Spring is so refreshing!  New life in the countryside and fresh produce starting to produce in the local gardens.  Time to start the grill, family picnics and time to get friends together to enjoy this beautiful weather.   Cookouts or just relaxing on the family porch, you will need quick and easy recipes to create tasteful [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/cooking-with-betty-grilled-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking With Betty: Cast Iron Skillet Steaks</title>
		<link>http://www.boomer-living.com/2010/05/betty%e2%80%99s-fifth-april-recipe-cast-iron-skillet-steaks/</link>
		<comments>http://www.boomer-living.com/2010/05/betty%e2%80%99s-fifth-april-recipe-cast-iron-skillet-steaks/#comments</comments>
		<pubDate>Sat, 01 May 2010 05:10:26 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[cast iron skillets]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=10917</guid>
		<description><![CDATA[I grew up with my mother cooking in cast iron skillets. She had one cast iron skillet that she used for every meal preparation. When I moved away from home I used my regular skillets and nothing tasted the same as mothers. One day I purchased a cast iron skillet and started cooking my favorite [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/05/betty%e2%80%99s-fifth-april-recipe-cast-iron-skillet-steaks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Betty’s Fourth April Recipe: Cast Iron Pineapple Upside Down Cake</title>
		<link>http://www.boomer-living.com/2010/04/betty%e2%80%99s-fourth-april-recipe-cast-iron-pineapple-upside-down-cake/</link>
		<comments>http://www.boomer-living.com/2010/04/betty%e2%80%99s-fourth-april-recipe-cast-iron-pineapple-upside-down-cake/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 05:02:15 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[mother's cooking]]></category>
		<category><![CDATA[pineapple upside down cake]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=10655</guid>
		<description><![CDATA[I grew up with my mother cooking in cast iron skillets. She had one cast iron skillet that she used for every meal preparation. When I moved away from home I used my regular skillets and nothing tasted the same as mothers. One day I purchased a cast iron skillet and started cooking my favorite [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/04/betty%e2%80%99s-fourth-april-recipe-cast-iron-pineapple-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty’s Third April Recipe: Cast Iron Chicken Fried Steak and Gravy</title>
		<link>http://www.boomer-living.com/2010/04/betty%e2%80%99s-third-april-recipe-cast-iron-chicken-fried-steak-and-gravy/</link>
		<comments>http://www.boomer-living.com/2010/04/betty%e2%80%99s-third-april-recipe-cast-iron-chicken-fried-steak-and-gravy/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 05:08:39 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[chicken fried steak]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[large cast iron skillet]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=10447</guid>
		<description><![CDATA[I grew up with my mother cooking in cast iron skillets. She had one cast iron skillet that she used for every meal preparation. When I moved away from home I used my regular skillets and nothing tasted the same as mothers. One day I purchased a cast iron skillet and started cooking my favorite [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/04/betty%e2%80%99s-third-april-recipe-cast-iron-chicken-fried-steak-and-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty’s Second April Recipe: Cast Iron Skillet Cornbread</title>
		<link>http://www.boomer-living.com/2010/04/betty%e2%80%99s-second-april-recipe-cast-iron-skillet-cornbread/</link>
		<comments>http://www.boomer-living.com/2010/04/betty%e2%80%99s-second-april-recipe-cast-iron-skillet-cornbread/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 05:08:08 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[meal preparation]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=10185</guid>
		<description><![CDATA[I grew up with my mother cooking in cast iron skillets.  She had one cast iron skillet that she used for every meal preparation.  When I moved away from home I used my regular skillets and nothing tasted the same as mothers.  One day I purchased a cast iron skillet and started cooking my favorite [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/04/betty%e2%80%99s-second-april-recipe-cast-iron-skillet-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s April Recipes: Country Fried Potatoes</title>
		<link>http://www.boomer-living.com/2010/04/bettys-april-recipes-country-fried-potatoes/</link>
		<comments>http://www.boomer-living.com/2010/04/bettys-april-recipes-country-fried-potatoes/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 05:15:13 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[fried potatoes]]></category>
		<category><![CDATA[lynch]]></category>
		<category><![CDATA[Recipes for Life]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=9697</guid>
		<description><![CDATA[I grew up with my mother cooking in cast iron skillets.  She had one  cast iron skillet that she used for every meal preparation.  When I  moved away from home, I used my regular skillets and nothing tasted the  same as mothers.  One day I purchased a cast iron skillet and started [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/04/bettys-april-recipes-country-fried-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Betty: Lemon Buttermilk Bars Recipe</title>
		<link>http://www.boomer-living.com/2010/03/cooking-with-betty-lemon-buttermilk-bars-recipe/</link>
		<comments>http://www.boomer-living.com/2010/03/cooking-with-betty-lemon-buttermilk-bars-recipe/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 05:00:35 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[family and friends]]></category>
		<category><![CDATA[lemon cake mix]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=9486</guid>
		<description><![CDATA[To me there is nothing better than to get compliment after compliment on a recipe.  Today, I am featuring some of my favorite recipes &#8211; Lemon Buttermilk Bars.  I hope that you will enjoy serving these recipes to your family and friends.
Lemon Buttermilk Bars 
1 (18.25 ounces) lemon cake mix (with pudding), divided use
4 eggs, divided [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/03/cooking-with-betty-lemon-buttermilk-bars-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Favorite Recipes: Peach Crumb Cake</title>
		<link>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peach-crumb-cake/</link>
		<comments>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peach-crumb-cake/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 05:00:35 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[family and friends]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=9203</guid>
		<description><![CDATA[To me there is nothing better than to get compliment after compliment on a recipe.  This month I am featuring some of my favorite recipes.  I hope that you will enjoy serving these recipes to your family and friends.
Peach Crumb Cake
Peach pie filling makes this delicious brown sugar crumb-topped cake easy to prepare. 
1/2 cup butter [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peach-crumb-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Favorite Recipes: Brownie Ice Cream Cake</title>
		<link>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-brownie-ice-cream-cake/</link>
		<comments>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-brownie-ice-cream-cake/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:00:58 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chocolate ice cream]]></category>
		<category><![CDATA[cream cake]]></category>
		<category><![CDATA[heavy whipping cream]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=8822</guid>
		<description><![CDATA[To me there is nothing better than to get compliment after compliment on a recipe.  This month I am featuring some of my favorite recipes.  I hope that you will enjoy serving these recipes to your family and friends.
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons water
3 tablespoons stick butter or margarine
1/2 cup plus 2 [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-brownie-ice-cream-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Favorite Recipes: Peanut Parfait Ice Cream Cake</title>
		<link>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peanut-parfait-ice-cream-cake/</link>
		<comments>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peanut-parfait-ice-cream-cake/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 05:00:39 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[chocolate sauce]]></category>
		<category><![CDATA[chocolate shavings]]></category>
		<category><![CDATA[cool whip]]></category>
		<category><![CDATA[vanilla ice cream]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=8644</guid>
		<description><![CDATA[To me there is nothing better than to get compliment after compliment on a recipe.  This month I am featuring some of my favorite recipes.  I hope that you will enjoy serving these recipes to your family and friends.

Peanut Parfait Ice Cream Cake
1 pound oreo cookies, crushed
1/2 cup margarine, melted
1 3/4 cup confectioners&#8217; sugar
1 (12 [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/03/bettys-favorite-recipes-peanut-parfait-ice-cream-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Low Carb Recipes</title>
		<link>http://www.boomer-living.com/2010/02/bettys-low-carb-recipes/</link>
		<comments>http://www.boomer-living.com/2010/02/bettys-low-carb-recipes/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 05:00:22 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[baked potatoes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[net carbs]]></category>
		<category><![CDATA[Recipes for Life]]></category>
		<category><![CDATA[roma tomatoes]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=8206</guid>
		<description><![CDATA[When I find low carb recipes that my family enjoys, I love to share them. Here are three more recipes for this month. Enjoy !! 
Mock STUFFED BAKED POTATOES
16 ounce package frozen  cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese,  shredded
4 green onions, chopped
1/4 teaspoon salt or to taste
1/4  teaspoon pepper
3 pieces [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/02/bettys-low-carb-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Low Carb Cobb Salad Recipe</title>
		<link>http://www.boomer-living.com/2010/02/bettys-low-carb-cobb-salad-recipe/</link>
		<comments>http://www.boomer-living.com/2010/02/bettys-low-carb-cobb-salad-recipe/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 05:00:10 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[boneless chicken breast]]></category>
		<category><![CDATA[boston lettuce]]></category>
		<category><![CDATA[cobb salad recipe]]></category>
		<category><![CDATA[dijon style mustard]]></category>
		<category><![CDATA[ripe avocados]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7839</guid>
		<description><![CDATA[When I find recipes that my family really enjoys, I love to share them. Here is my third tasty low carb dish for this month. I hope you will enjoy this recipe for Cobb Salad.
1/2 head of romaine
1/2 head of Boston  lettuce
1 small bunch of frisée (curly endive)
1/2 bunch of  watercress, coarse stems [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/02/bettys-low-carb-cobb-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Low Carb Recipe: Chicken Cordon Bleu</title>
		<link>http://www.boomer-living.com/2010/02/bettys-low-carb-recipe-chicken-cordon-bleu/</link>
		<comments>http://www.boomer-living.com/2010/02/bettys-low-carb-recipe-chicken-cordon-bleu/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 05:20:34 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[boneless skinless chicken breasts]]></category>
		<category><![CDATA[carbs]]></category>
		<category><![CDATA[low carb recipe]]></category>
		<category><![CDATA[Recipes for Life]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7585</guid>
		<description><![CDATA[I hope you will enjoy my second low carb recipe for this month. Learning to cook low carb and have tasty dishes really has been a challenge for me. So when I find recipes that my family really enjoys, I love to share them.
Chicken Cordon Bleu

4 servings
Ingredients:
4 boneless skinless chicken breasts
8 slices of ham; thin
4 oz [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/02/bettys-low-carb-recipe-chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Low Carb Dishes: Mexican Layer Casserole</title>
		<link>http://www.boomer-living.com/2010/02/bettys-low-carb-dishes-mexican-layer-casserole/</link>
		<comments>http://www.boomer-living.com/2010/02/bettys-low-carb-dishes-mexican-layer-casserole/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 05:00:20 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[Recipes for Life]]></category>
		<category><![CDATA[taco seasoning mix]]></category>
		<category><![CDATA[tasty dishes]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7523</guid>
		<description><![CDATA[Learning to cook low carb and have tasty dishes really has been a challenge for me.  So when I find recipes that my family really enjoys, I love to share them.  I hope that you will enjoy these recipes this month.
Mexican Layer Casserole
1 pound ground beef
1 1.24 oz packet of Taco Seasoning
1/2 Medium Onion
2 Cloves [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/02/bettys-low-carb-dishes-mexican-layer-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Goulash &#8211; Fifth of Five January Recipes by Betty</title>
		<link>http://www.boomer-living.com/2010/01/crock-pot-goulash-fifth-of-five-january-recipes-by-betty/</link>
		<comments>http://www.boomer-living.com/2010/01/crock-pot-goulash-fifth-of-five-january-recipes-by-betty/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 05:10:52 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[pot meal]]></category>
		<category><![CDATA[winter temperatures]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7265</guid>
		<description><![CDATA[We are getting some winter temperatures this year, which I dearly love.  With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food.  I honestly don&#8217;t know what I would do without my crock pot.  I use it year round.  I love one pot [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/crock-pot-goulash-fifth-of-five-january-recipes-by-betty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Corn, Potato and Ham Casserole  &#8211; Fourth of Five January Recipes</title>
		<link>http://www.boomer-living.com/2010/01/crock-pot-corn-potato-and-ham-casserold/</link>
		<comments>http://www.boomer-living.com/2010/01/crock-pot-corn-potato-and-ham-casserold/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 05:15:22 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[potato and ham casserole]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup mixture]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=7061</guid>
		<description><![CDATA[


Baby it is cold outside, even in East Texas.  We are getting some winter temperatures this year, which I dearly love.  With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food.  I honestly don&#8217;t know what I would do without my crock pot.  [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/crock-pot-corn-potato-and-ham-casserold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Ham &#8211; Third of Five Recipes for January</title>
		<link>http://www.boomer-living.com/2010/01/crock-pot-ham/</link>
		<comments>http://www.boomer-living.com/2010/01/crock-pot-ham/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 05:00:16 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[dash nutmeg]]></category>
		<category><![CDATA[ground cloves]]></category>
		<category><![CDATA[teaspoon allspice]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=6982</guid>
		<description><![CDATA[We are getting some winter temperatures this year, which I dearly love.  With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food.  I honestly don&#8217;t know what I would do without my crock pot.  I use it year round.  I love one pot [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/crock-pot-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Pork Roast &#8211; Second of Five Recipes for January</title>
		<link>http://www.boomer-living.com/2010/01/cranberry-pork-roast-second-of-five/</link>
		<comments>http://www.boomer-living.com/2010/01/cranberry-pork-roast-second-of-five/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 05:15:46 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[pork loin roast]]></category>
		<category><![CDATA[winter weather]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=6836</guid>
		<description><![CDATA[Happy New Year!  Baby it is cold outside, even in East Texas.  We are getting some winter temperatures this year, which I dearly love.  With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food.  I honestly don&#8217;t know what I would do without [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/cranberry-pork-roast-second-of-five/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Favorite Crock Pot Meals &#8211; One of Five</title>
		<link>http://www.boomer-living.com/2010/01/bettys-favorite-crock-pot-meals-one-of-five/</link>
		<comments>http://www.boomer-living.com/2010/01/bettys-favorite-crock-pot-meals-one-of-five/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 05:15:35 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[creole seasoning]]></category>
		<category><![CDATA[crock pot meals]]></category>
		<category><![CDATA[happy new year]]></category>
		<category><![CDATA[meaty ham bone]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=6691</guid>
		<description><![CDATA[Happy New Year!  Baby it is cold outside, even in East Texas.  We are getting some winter temperatures this year, which I dearly love.  With the winter weather outside it reminds me to pull out my crock pot and create all kinds of warm comfort food.  I honestly don&#8217;t know what I would do without [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2010/01/bettys-favorite-crock-pot-meals-one-of-five/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grape Salad</title>
		<link>http://www.boomer-living.com/2009/12/grape-salad/</link>
		<comments>http://www.boomer-living.com/2009/12/grape-salad/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 05:17:51 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[email]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[red hat]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5705</guid>
		<description><![CDATA[I had this salad at a Red Hat function and could not get enough of it.  I believe this salad will become your family’s favorite salad, too.
Grape Salad
8 oz cream cheese, softened
8 oz sour cream
2 tbsp vanilla
1/2 cup packed brown sugar
1/2 cup white (granulated) sugar
1/2 cup nuts (pecans or walnuts)
4 lbs green or red grapes, [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/grape-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anna&#8217;s Cheesy Potatoes</title>
		<link>http://www.boomer-living.com/2009/12/annas-cheesy-potatoes/</link>
		<comments>http://www.boomer-living.com/2009/12/annas-cheesy-potatoes/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 05:12:16 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[betty lynch]]></category>
		<category><![CDATA[cheesy potatoes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream of celery soup]]></category>
		<category><![CDATA[hash brown potatoes]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5699</guid>
		<description><![CDATA[My best friend gave me this recipe and boy is it a hit with any dish you wish to pair it with.
Anna’s Cheesy Potatoes
8-oz cream cheese, softened
1 stick (1/2 cup) butter, softened
16-oz carton sour cream
1 can condensed cream of celery soup
1 soup can of milk
Garlic powder, to taste
Seasoned salt, to taste
1/4 cup minced dried onion
4-oz [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/annas-cheesy-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twice Baked Sweet Potatoes</title>
		<link>http://www.boomer-living.com/2009/12/twice-baked-sweet-potatoes/</link>
		<comments>http://www.boomer-living.com/2009/12/twice-baked-sweet-potatoes/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 05:04:42 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[baked sweet potatoes]]></category>
		<category><![CDATA[country kitchen]]></category>
		<category><![CDATA[mini marshmallows]]></category>
		<category><![CDATA[new ways]]></category>
		<category><![CDATA[nutritious meals]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5694</guid>
		<description><![CDATA[I love sweet potatoes and I am always looking for new ways to serve them.  Try this recipe and I am sure you will enjoy the twice baked sweet potatoes.
Twice Baked Sweet Potatoes
4 small sweet potatoes
1 stick butter, cut into small cubes
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup dark brown sugar
1 7 1/2 oz jar marshmallow [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/twice-baked-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Salad</title>
		<link>http://www.boomer-living.com/2009/12/cranberry-salad/</link>
		<comments>http://www.boomer-living.com/2009/12/cranberry-salad/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 05:11:50 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[holiday table]]></category>
		<category><![CDATA[nutritious meals]]></category>
		<category><![CDATA[recipes for boomers]]></category>
		<category><![CDATA[softened cream cheese]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5562</guid>
		<description><![CDATA[I use to not like Cranberries, but this salad won me over.  This is a beautiful salad for your holiday table.
Cranberry Salad
1 8 oz package cream cheese (softened)
2 cups powdered sugar
1 can cranberry sauce (with berries, not jellied)
1 container whipped topping
2 Tablespoons orange zest
1 cup chopped walnuts
Cream together the softened cream cheese and powdered sugar [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/cranberry-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta Turkey for Boomers</title>
		<link>http://www.boomer-living.com/2009/12/5503/</link>
		<comments>http://www.boomer-living.com/2009/12/5503/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 05:52:33 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[fiesta turkey]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[picante sauce]]></category>
		<category><![CDATA[shredded monterey jack]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=5503</guid>
		<description><![CDATA[This recipe was given to me by my sister-n-law. A great way to use left over turkey after thanksgiving or Christmas. This recipe can also be made with ground beef, pork or turkey throughout the year.
Fiesta Turkey for Boomers
1 tablespoon olive
½ cup diced onion
2 ½ cups cooked turkey, chopped (or 1 pound lean ground turkey, [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/12/5503/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Dessert: Marbled Pumpkin Cheesecake</title>
		<link>http://www.boomer-living.com/2009/11/thanksgiving-dessert-marbled-pumpkin-cheesecake/</link>
		<comments>http://www.boomer-living.com/2009/11/thanksgiving-dessert-marbled-pumpkin-cheesecake/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:23:47 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=4544</guid>
		<description><![CDATA[Marbled Pumpkin Cheesecake
This recipe was given to me by a co-worker.  Makes a beautiful dessert for a special dinner.
 Crust:
1 cup gingersnap cookie crumbs (about 20 cookies)
1 tablespoon canola oil
Filling:
20 ounces low-fat cottage cheese (2 1/2 cups)
12 ounces reduced-fat cream cheese (1 1/2 cups), softened
1 cup sugar
4 tablespoons cornstarch, divided
1 large egg
2 large egg whites [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/11/thanksgiving-dessert-marbled-pumpkin-cheesecake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipes for Thanksgiving</title>
		<link>http://www.boomer-living.com/2009/11/thanksgiving-sweet-potatoes/</link>
		<comments>http://www.boomer-living.com/2009/11/thanksgiving-sweet-potatoes/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:55:36 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[country kitchen]]></category>
		<category><![CDATA[nutritious meals]]></category>
		<category><![CDATA[Recipes for Life]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=4533</guid>
		<description><![CDATA[
Thanksgiving Sweet Potatoes
1 can yams OR 4 Fresh yams
1/4 cup butter
1/2 bag miniature marshmallows
1/2 cup Orange juice OR 1 orange, sliced
1/4 cup Brown sugar Splenda
Drain yams and discard liquid if using can yams.  Peel and small dice sweet potatoes. Arrange in baking dish. Pour orange juice over yams. Sprinkle liberally with brown sugar Splenda. Dot [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/11/thanksgiving-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>October Favorite Family Recipes</title>
		<link>http://www.boomer-living.com/2009/10/october-favorite-family-recipes/</link>
		<comments>http://www.boomer-living.com/2009/10/october-favorite-family-recipes/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 05:56:17 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[banana pudding]]></category>
		<category><![CDATA[buttermilk pie]]></category>
		<category><![CDATA[favorite recipes]]></category>
		<category><![CDATA[pecan pie mini muffins]]></category>
		<category><![CDATA[perfect rice pudding]]></category>
		<category><![CDATA[wine cake]]></category>

		<guid isPermaLink="false">http://www.boomer-living.com/?p=4145</guid>
		<description><![CDATA[Fall is my favorite season of the year! I love the cool crisp mornings, and the turning of the leaves on the trees. I love how the animals seem to have a little playful spirit with the cooler temperatures. I also love how you can turn on the oven and not heat the house to [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/10/october-favorite-family-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>September Meals</title>
		<link>http://www.boomer-living.com/2009/09/september-meals/</link>
		<comments>http://www.boomer-living.com/2009/09/september-meals/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:36:53 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[chicken parmesan]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=2789</guid>
		<description><![CDATA[Back to School time means busy schedules for families.  Many nights you need something quick, but something that the entire family will enjoy.  September recipes are some of my family’s favorite week night meals.  Add a salad and your dinner is ready.  I hope you enjoy these family friendly recipes.
Easy Stroganoff

1 Pound ground beef
1 medium Onion    chopped
2 tablespoons All purpose [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/09/september-meals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to School Muffins</title>
		<link>http://www.boomer-living.com/2009/08/back-to-school-muffins/</link>
		<comments>http://www.boomer-living.com/2009/08/back-to-school-muffins/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 03:00:55 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=691</guid>
		<description><![CDATA[Trying to get the kids ready for back to school and in a routine can be overwhelming to say the least. So, let me suggest some awesome muffin recipes that will help you with a healthy breakfast that the kids will enjoy.These recipes were shared with me by a friend of My Country Kitchen. Thank [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/08/back-to-school-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach and Strawberry Salad</title>
		<link>http://www.boomer-living.com/2009/07/spinach-and-strawberry-salad/</link>
		<comments>http://www.boomer-living.com/2009/07/spinach-and-strawberry-salad/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 01:19:56 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=736</guid>
		<description><![CDATA[Growing up in East Texas I could not stand spinach. The smell of spinach cooking on the stove made me sick. When I married, one of my husband&#8217;s favorite vegetables is spinach. Trying to be the good wife, I would start some spinach cooking and I would start gaging. Over the years I have learned [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/07/spinach-and-strawberry-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Time Recipes</title>
		<link>http://www.boomer-living.com/2009/07/summer-time-recipes/</link>
		<comments>http://www.boomer-living.com/2009/07/summer-time-recipes/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 02:18:32 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[cookout]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=686</guid>
		<description><![CDATA[More Summer time recipes from My Country Kitchen! Cookouts, family gatherings, friends dropping by to visit on the front porch with a glass of ice tea and a wonderful treat. These recipes for July are quick and easy, and helps to keep the kitchen cool. Use that grill whenever possible. Grilling food is healthier and [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/07/summer-time-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Favorite Summer Recipes</title>
		<link>http://www.boomer-living.com/2009/05/bettys-favorite-summer-recipes/</link>
		<comments>http://www.boomer-living.com/2009/05/bettys-favorite-summer-recipes/#comments</comments>
		<pubDate>Sun, 31 May 2009 03:15:00 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=696</guid>
		<description><![CDATA[My Country Kitchen loves summer time! Cookouts, family gatherings, friends dropping by to visit on the front porch with a glass of ice tea and a wonderful treat.  These recipes for June are quick and easy.  The Strawberry Creme Cake and the Oreo Cake makes an impressive presentation for a special meal. Make sure to keep the ingredients on [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/bettys-favorite-summer-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Applesauce</title>
		<link>http://www.boomer-living.com/2009/05/homemade-applesauce/</link>
		<comments>http://www.boomer-living.com/2009/05/homemade-applesauce/#comments</comments>
		<pubDate>Mon, 25 May 2009 00:56:49 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=713</guid>
		<description><![CDATA[Homemade Applesauce

3 pounds apples ‑ peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice
1 teaspoon cinnamon (optional)

Place apples in a large saucepan and just barely cover with water. Simmer over medium‑low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/homemade-applesauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apples in Wine Sauce</title>
		<link>http://www.boomer-living.com/2009/05/apples-in-wine-sauce/</link>
		<comments>http://www.boomer-living.com/2009/05/apples-in-wine-sauce/#comments</comments>
		<pubDate>Mon, 25 May 2009 00:53:57 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=710</guid>
		<description><![CDATA[Apples in Wine Sauce
4 tart, baking apples (Gala, Granny Smith)
2 tablespoons butter
1/4 cup dry, white wine
1/8 teaspoon salt (optional)
2 T. red jelly (traditionally currant jelly) Peel, quarter and core apples. Melt butter over medium heat in a saucepan large enough for the apples to be placed single‑layer. Add the apples and sauté until browned on [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/apples-in-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Bread</title>
		<link>http://www.boomer-living.com/2009/05/apple-bread/</link>
		<comments>http://www.boomer-living.com/2009/05/apple-bread/#comments</comments>
		<pubDate>Mon, 25 May 2009 00:47:32 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=707</guid>
		<description><![CDATA[Apple Bread

3 cups all‑purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
1 cup vegetable oil
2 cups granulated sugar
1 teaspoon vanilla extract
3 cups diced apples
1 cup chopped walnuts (optional)

Preheat oven to 325*F (160*C). Grease two 9 x 5 x 3‑inch loaf pans; set aside.
In medium bowl combine flour, cinnamon, baking soda and salt; [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/apple-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>English Pea and Apple Salad</title>
		<link>http://www.boomer-living.com/2009/05/english-pea-and-apple-salad/</link>
		<comments>http://www.boomer-living.com/2009/05/english-pea-and-apple-salad/#comments</comments>
		<pubDate>Mon, 18 May 2009 01:07:17 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=720</guid>
		<description><![CDATA[The apple gives this salad the sweet crisp that is just devine 2 cups frozen green peas, lightly cooked and drained.

1/2 cup thinly sliced celery
1/2 cup unpeeled chopped red apple
2 teaspoons minced sweet onion
3 tablespoons mayonnaise
3 tablespoons sour cream or plain yogurt
Grated Colby-Jack cheese

Combine peas, celery, apple, and onion in a medium bowl; set aside. Combine [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/english-pea-and-apple-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Stuffed Pork Tenderloin</title>
		<link>http://www.boomer-living.com/2009/05/apple-stuffed-pork-tenderloin/</link>
		<comments>http://www.boomer-living.com/2009/05/apple-stuffed-pork-tenderloin/#comments</comments>
		<pubDate>Mon, 18 May 2009 01:05:52 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=718</guid>
		<description><![CDATA[Apple Stuffed Pork Tenderloin

2 whole pork tenderloins, 1 1/2 to 2 pounds total
salt and pepper to taste
1/3 cup apple juice
1 tablespoon butter
1 teaspoon dried sage
3/4 cup chopped peeled tart apple
1/2 cup chopped onion
3/4 cup herb seasoned stuffing crumbs
1 cup apple juice
4 slices bacon, halved crosswise

Cut each tenderloin lengthwise, but not all the way through. Flatten. [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/apple-stuffed-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crumble Pie</title>
		<link>http://www.boomer-living.com/2009/05/apple-crumble-pie/</link>
		<comments>http://www.boomer-living.com/2009/05/apple-crumble-pie/#comments</comments>
		<pubDate>Sun, 03 May 2009 01:10:09 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=723</guid>
		<description><![CDATA[Nothing says “Howdy” from the South like Apple pie.  My favorite is apple crumb, so you can imagine how happy I was when this recipe was shared with me.  WooHoo&#8230;Apples and Crumbs in one pie.  Enjoy!

1 unbaked pie shell, 9‑inch
6 cups peeled apple slices (Rome or Granny Smith apples)
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
Topping:
1/4 [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/05/apple-crumble-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Icebox Pie</title>
		<link>http://www.boomer-living.com/2009/04/strawberry-icebox-pie/</link>
		<comments>http://www.boomer-living.com/2009/04/strawberry-icebox-pie/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 01:15:29 +0000</pubDate>
		<dc:creator>Betty Lynch</dc:creator>
				<category><![CDATA[Cooking with Betty]]></category>
		<category><![CDATA[Culinary Center]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://boomer-living.com/wp/?p=730</guid>
		<description><![CDATA[Strawberry Icebox Pie

1 pie crust (9 inch), baked
3 ounces cream cheese, softened
2 pints fresh strawberries
3/4 cup sugar
2 tablespoons cornstarch
1/3 cup water
1/2 pint whipping cream, whipped

Spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining berries. Place half of the [...]]]></description>
		<wfw:commentRss>http://www.boomer-living.com/2009/04/strawberry-icebox-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
