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Featured Chef

Chef Scott Diehl

Scott Diehl

Scott Diehl is Chef de Cuisine of the BlueFire Grill, La Costa Resort and Spa’s fine dining restaurant. The BlueFire Grill is a 324 seat, “dinner only” restaurant where Chef Diehl prepares an enticing selection of appetizers, entrees, salads and desserts that reflect his Southern California flair.

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Visit Our Chefs' "Hall of Fame".

The Cat and The Custard Cup Restaurant

Written by Lynn McDowell
The Cat and The Custard Cup is a unique, fine dining restaurant located in La Habra, California. Named after a quaint English Inn, The Cat features an enticing mix of classic and contemporary California cuisines prepared by owner and head chef Creed Salisbury, Orange County’s Chef of the Year 1996.
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The BlueFire Grill

Written by Lynn McDowell
The BlueFire Grill, La Costa Resort and Spa’s elegant, fine dining restaurant, offers phenomenal food in a spectacular resort style setting. With its Southern California Mission style décor and innovative cuisine, the BlueFire Grill has earned a reputation for being one of the best restaurants in the Carlsbad, California area.
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Regional Foods and Recipes

Learn more about regions of the country by trying their signature foods.

Resources and Services

Cooking.com

Cooking.com offers customers the best assortment of cookware and specialty foods from around the world, plus numerous recipes, menus, and tips from today's top chefs.

Wine.com

“Buying wine is intimidating. I like wine, but I don’t know much about it and I don’t have time to learn.” It doesn’t have to be this way! At Wine.com, get the facts you need to make easy, informed decisions about buying wine for yourself and as a gift.

Restaurant.com

At Restaurant.com, when you find restaurants you'd like to visit, you can buy Gift Certificates for a fraction of the actual value. Some of our restaurants also offer online reservations and/or online take-out/delivery ordering.