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Cranberry Salad

written by Betty Lynch

I use to not like , but this salad won me over.  This is a beautiful salad for your .

Cranberry SaladCranberry Salad

1 8 oz package cream cheese (softened)
2 cups powdered sugar
1 can cranberry sauce (with berries, not jellied)
1 container whipped topping
2 Tablespoons orange zest
1 cup chopped walnuts

Cream together the softened cream cheese and powdered sugar with a hand mixer. Add the cranberry sauce and orange zest and stir by hand. Once combined, gently fold in the whipped topping and chopped walnuts.

Number of Servings: 8

Betty Lynch, author of Back to the Table with My Country Kitchen, and owner of My Country Kitchen, Easy Answers to Bring Your Family Together. You may visit her website at http://www.mycountrykitchen.com; Email at: blynch1490@gmail.com

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